2006 Estate Rose
Tasting Notes
This wine is savoury in style and has a rustic nose of fresh cherries. The palate is complemented by earthy gamey characters and finishes dry with plenty of crisp acid.
Food Suggestions: As an aperitif with canapes or deep fried calamari rings and anti pasta.
Harvest Details
Vinification Details
Bottling Details
Buy Now
Harvest Details
|
| Variety |
44% Cabernet Sauvignon, 22% Pinot Noir, 22% Shiraz, 11% Merlot |
| Harvest Date |
Various from 27/2/2006 to 26/4/2006 |
| Beaume |
Pinot 12.4, Merlot 13.8, Cabernet 14.0, Shiraz 15.1 |
Vinification Details
|
| This wine was made from free run juice which had approximately 12 hours skin contact. |
| Fermentation |
All varieties were fermented in old oak barrels |
| Yeasts |
100 % Natural Yeast |
| Oak Treatment |
Aged in old oak for 12 months |
| New Oak |
0% |
| Coopers |
N/A |
| Malolactic Fermentation |
Nil |
| Filtration |
Sterile |
Bottling Details
|
| Bottling Date |
5th June 2007 |
| Total Production |
225 Cases |
| Alcohol |
14.0% v/v |
| pH |
3.34 |
| Total Acid |
6.4 g/l |
